We take food very seriously, and source local, sustainable, organic products wherever possible, much of which comes from our sister properties at Rio Oro and Punta Tigre, or from organic collectives in the high valley farming town of San Isidro. We raise our own organic 100% grass-fed beef and pastured pork and work with a local organic supplier for our chicken. Fish comes from the ocean out front. We cook with our own artisanal coconut oil made on site, and with select imported olive oils. Fresh bread is baked daily. We offer coffee from small batch growers, and make our own coconut milk to go with it. In general we use no unnatural preservatives and no unpronounceable or synthetic ingredients. Our cookware is cast iron, stainless steel, and copper, and we only use BPA free plastics, glass, or silicon for storage containers and drinking vessels. All cook staff is trained in Safe Food Handling Practices and our fridge is NFS approved. Our drinking water is highly alkaline and rich in minerals, and comes from our own spring sources. It is UV filtered and is safe to drink at every faucet.
If you want to detox, experiment with raw food, or even juice fast, we can provide options in each area.
We also accommodate vegetarian, vegan, or gluten free diets.
Please advise us of any allergies or special dietary considerations.